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Hotel Overview

The hotel was built directly in Pertisau. The kitchen team headed by Chef Karl fire serves as part of an offered daily four-course set menu with fine delicacies from the Tyrolean and Austrian specialties or optionally in our à la carte restaurant with food according to your wishes. Of course, the restaurant accommodate your dietary needs and offer daily meatless on Gluten-free and lactose-free foods. A cozy atmosphere and a touch of luxury: the rooms are suites are made for the well-being. In light wood held and unmistakably in the style of the Tyrolean Mountains to cuddle and relax. Sunny and right on the lake ensures the best conditions for successful workshops, conferences, seminars and meetings.